Ruth (my roommate) and I decided to experiment today. I bought a pack of boneless chicken thigh last Saturday, and we're planning on battering them in egg w/ lemon juice and flour w/ lemon zest, black pepper, and garlic salt. The fail part this time was that the chicken went from freezer to fridge, but wasn't yet fully defrosted. Also, it's kinda hard to zest lemon without a zester or a grater. I had a peeler, but that just tore off large chunks of lemon peel. Ah well, a knife came in handy.
To accompany the lemon, I'm making some vegetable rotelli pasta salad.
Will update with the results!
